Instructors include:
Nelson Barber, Professor of Hospitality Management, Whittemore School of Business & Economics
Mike Bellamente, Project Director, Climate Counts
Bert Cohen, Adjunct faculty in Natural Resources, the University of New Hampshire
Robert Eckert, Professor of Natural Resources, the University of New Hampshire
Walt Freese, CE-Yo, Stonyfield
Josina Garnham, Executive Development Program Coordinator, Whittemore School of Business & Economics
Alyson Genovese, Principal, Cause Solutions
Tom Kelly, Chief Sustainability Officer, the University of New Hampshire
Kristen Lang, Manager in the Corporate Program, Ceres
Evan Mallett, Executive Chef & Owner, The Black Trumpet Bistro
Mark Newton, Vice President for Corporate Social Responsibility, Timberland
Herb Parkhurst, Senior Manager for Plant Services, New Hampshire Ball Bearings
George Parmenter, Manager of Sustainability, Hannaford; Certificate in Corporate Sustainability Alumni, ’12
Tuck Pescosolido, Associate Professor of Organizational Behavior and Management, Whittemore School of Business & Economics
Bryan Sheehan, President, SymbioSus Sustainability Consulting
Beth Tener, President, New Directions Collaborative
Wood Turner, Vice President of Sustainability Innovation, Stonyfield
Yusi Wang Turrell, Executive Director, Center on Social Innovation & Finance, The Carsey Institute at UNH
Michelle Veasey, Executive Director, New Hampshire Businesses for Social Responsibility
Cameron Wake, Research Associate Professor, the University of New Hampshire
Fiona Wilson, Assistant Professor of Strategy, Social Entrepreneurship, and Sustainability, the University of New Hampshire
